-
Alexandre Gauthier, in the kitchen of "La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
3:45am, back side of the fish market, where boats delivery the day's catch.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Didier checks the fish delivered this morning by the boats back from their tour. He is the chief buyer for "L'Argonaute", a wholeseller who will sell locally as well as ship to Rungis' market on the outskirts of Paris.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Didier checks the fish delivered this morning by the boats back from their tour. He is the chief buyer for "L'Argonaute", a wholeseller who will sell locally as well as ship to Rungis' market on the outskirts of Paris.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Fish auction, open from 5 to 6 am, where the boats' catches are sold to all the wholesellers from the region.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
As the fish auction is taking place, the products are being picked up to be brought to stores and/or shipped to Rungis' central market on the outskirts of Paris.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Fish market, early morning.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
As the fish auction is taking place, the products are being picked up to be brought to stores and/or shipped to Rungis' central market on the outskirts of Paris. Final moments until the market closes.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Unloading the morning's stock.
"L'Argonaute" is a wholeseller. The stock they purchased at the fish auction will be sorted and most of it will be sent to Rungis' central market on the outskirts of Paris.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
"L'Argonaute" is a wholeseller. The stock they purchased at the fish auction will be sorted and most of it will be sent to Rungis' central market on the outskirts of Paris.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Squid.
"L'Argonaute" is a wholeseller. The stock they purchased at the fish auction will be sorted and most of it will be sent to Rungis' central market on the outskirts of Paris.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Cleaning up after the sorting of squids.
"L'Argonaute" is a wholeseller. The stock they purchased at the fish auction will be sorted and most of it will be sent to Rungis' central market on the outskirts of Paris.
Boulogne sur Mer - France - 05/05/17
Baptiste Lignel / Otra Vista
-
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Alexandre Gauthier, in the kitchen of "La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Alexandre Gauthier and Didier the fishmonger who brought squid to be prepared.
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Alexandre Gauthier, sharpenning his knife.
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Alexandre Gauthier making final adjustments to a recipe he just made up, using fresh squid.
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Alexandre Gauthier making final adjustments to a recipe he just made up, using fresh squid.
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Squid tartare by Alexandre Gauthier.
"La Grenouillère", two stars restaurant.
Squid tartare by Alexandre Gauthier.
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Alexandre Gauthier preparing the plate for a second preparation using fresh squid.
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Roasted fresh squid, with radishes and fresh garlic flowers.
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Fresh Garlic flowers.
"La Grenouillère", two stars restaurant.
Fresh Garlic flowers.
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
-
Alexandre Gauthier.
"La Grenouillère", two stars restaurant.
Alexandre Gauthier.
"La Grenouillère", two stars restaurant.
La Madeleine sous Montreuil - France - 05/05/17
Baptiste Lignel / Otra Vista
